Automatic Chocolate vertical cooling tunnel for chocolate making machine

Automatic Chocolate vertical  cooling tunnel for chocolate making machine

Product parameters

Vertical Cooling Tunnel

Vertical cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air. Cooling effect is stable and the whole process is clean. Import compressor from USA and frequency convertergreatly improves the stability and durability of this device.

Features and Advantages:

1.Cooling tunnel are equipped with 2 sets of 15P refrigeration systems. Direct touch cooling on bottom side and indirect top cooling design.

2.All stainless steel and which in compliance with food hygiene and safety standard.

3.Two stages or even more stages of cooling. The multi-stage cooling design makes it energy saving, fast cooling, easy operation,etc.

4.Tunnel cover adopts the latest design concept, fully covered and sealed design greatly avoid energy loss.

5.The most obvious and also the most important advantage for vertical cooling tunnel is space saving.

Touch screen

*Brand:Delta

*Model:DOP-B07SS411

PLC

*Brand:Delta

*Model:DVP-16ES200R

*Temperature sensor:DVP-04PT-E2

*Servo:ASD-A2-4543-M

*Servo-Motor:ECMA-L11845RS

*Frequency Converter:VFD007EL43A

OS

*OS:Windows7

*PLC Programming software:WPLSoft 2.42

*Touch Screen programming software:DOPSoft 2.00.06

Capacity: Standar capacity is 280 moulds. and also we can customize for you if you have special requests.