High quality automatic chocolate cup cold pressing machine

High quality automatic chocolate cup cold pressing machine

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Product parameters

1.Cold press is a new high tech machine that produces high quality chocolate cup products.

2.The specially treated press head will not produce any water so the chocolate will not stick on the press head when press into the chocolate. And it is easy and fast to change the press head for product switch or cleaning.

Press Head

1.The press head is aeronautical material, which makes sure the good temperature transfer performance. And at the same time, the press head will not stick on the chocolate, it make the demoulding much easier.

2.Special mechanism of the press head makes it easy to change the pressing head for product switch.

3.There are 2 sets of cold press head,each press head can produce maxim 96 products at one time, so 2 times of press head will produce as much as 192 chocolate cups.

4.The cold press machine will need to have a 5HP water chiller to make the temperature of the press head to -10℃--20℃.

5. It presses 3-10 seconds to make the chocolate cup.usually makes 6-14 moulds/min

Main technical parameters:

Dimensions:2000*1500*1850

Productivity:6-10 moulds/mins, single mould.

Thickness of chocolate cup:2mm-3.5mm

Water Chiller:5P water chiller

Dehumidifier:3P
Total Power:12kw

Air Source:4MP

Power supply:380V-50HZ/

Total weight:800kg

Mould size:470-225-30mm

Water Chiller:1100-1500-1600mm.

The chilled water will circulate in the whole system to make the press head reach as low as -20 ℃

Dehumidifier:3P, Controls the humidity in the cold press machine